Wednesday, April 27, 2011

VERMICELLI KHEER

Welcome to my cookbook Cookerypoint - Ila's Kitchen. Hi guys hope all are fine and it was long break for me. I had vacation and couldnt post for sometime. I couldnt check out your space guys and I ll check it out after my vacation.Now came with yummy and delicious Vermicelli Kheer. It is also called as Semiya Payasam which belongs to South Indian Cuisine.It is very delicate and tempting recipe made with vermicelli. Here cardomom powder or whole cardomom can be used. Lets go to our recipe.....




Ingredients:

Vermicelli(or) Semiya - 1/2 cup
Milk - 6 cups
Sugar - 5 tbspn
Cardomom powder - 1/2 tspn
Raisin - little
Cashew nuts - little
Pistachio - little
Almonds - little
Ghee - 3 tbspn

Preparation:

Roast vermicelli with little ghee until it become golden brown.
Heat ghee in a wide pan and add cashewnuts,almonds and pistachio.
Now,add raisin and fry till it puff up like balloons.
Its time to add milk and let it boil and add cardomom powder.
Add sugar to the milk and stir it frequently.
When milk boils well add roasted vermicelli.
Let it cook until vermicelli is soft and tender to eat.
Remove from heat when vermicelli is cooked.
Now Vermicelli Kheer is ready to serve.


Note:

Vermicelli will absorbs milk while cooking . So add enough milk while cooking or add warm milk while serving payasam.

Serving Suggestion:

This South Indian Recipe can be served as dessert after lunch or dinner.

28 comments:

Sunanda said...

This is my hubby's favorite dessert.. looks very tempting

Reshmi Mahesh said...

A very delicious payasam and my fav...tempting one..

Rani acharyulu said...

Delicious Semiya payasam looks yummy....

Now Serving said...

Love this anytime - that is a really appealing bowl of yum :)

Mehjabeen Arif said...

This is such a confort food.. Love it anytime.. :) looks perfect.

Swathi said...

Easy quick dessert, love them. looks delicious.

Vidhya said...

Very tempting payasam.

Raji said...

Hi dear...I have got some awards waiting for you in my blog. Do stop by and collect them.

Smitha said...

a easy and yummy kheer!....love it with all the nuts!
Smitha
Smitha's Spicy Flavors

divya said...

Simply inviting and tempting payasam,yumm!

savitha ramesh said...

drooling here.love the kheer.

SravsCulinaryConcepts said...

so delicious and inviting payasam !!

Torviewtoronto said...

kheer looks flavourful delicious dessert

aipi said...

A classic dessert- glad to see your post!
US Masala

SouthIndianHome said...

Yummy kheer
South Indian Home

Vandana Rajesh said...

Semiya payasam looks yumm..my all time favorite...when I think of payasam...semiya is what comes to mind first.

kaveri said...

Our all time family favorite...yours looks awesome...

Prathima Rao said...

An all time fav!!! Had made it just last tue when a visited :) Alwayz a hit with guests!!
Prathima Rao
Prats Corner

Suja said...

My favorite,quick and easy

Rachu said...

my all time favorite payasam.. nicely done
ammaandbaby.blogspot.com/

Viki's Kitchen said...

Yummy kheer....I am drooling:)

Kalyani said...

looks delicious ..........

Ambreen said...

Mmmmmm.... Looks absolutely delicious!

Sarah Naveen said...

nice recipe..looks so yummy!!

Saras said...

Drolling here, Can I have a sip:)

Hamaree Rasoi said...

Hi Ila,
Thanks for your regular support on my blog. Happy to follow you.
I prefer this vermicelli kheer over rice pudding. your payesh looks delicious

Deepa
Hamaree Rasoi

Madhu said...

Very nice :) This is a must for every festival at my home :)

Sowmya said...

Love this kheer anytime...simple and delicious!

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