VEGGIE SALAD

Welcome to my cookbook Cookerypoint - Ila's Kitchen.
This is my 25th post. I thank my followers and readers for their support. It encouraged  me to develop the culinary skills. Once again thanks for all supporters. Shall we move on to our recipe ?? Hmmm today we gonna enter the world of salads... :) Yummy Yummy and Easy Easy... Veggie Salad... We can do salads by our own combination of veggies and modify the taste according to our desire... So, are you ready to do your own punch ? Here is mine :)

VEGGIE SALAD

Ingredients :

Carrot - 1 cup (Thin slices)
Cucumber - 1 cup (Chopped finely)
Olives - 10 no (Chopped )
Chickpeas - 1/2 cup (Soaked and Cooked)
Coriander leaves - 1/4 cup ( chopped finely)
Extra Virgin Olive Oil - 3 tbspn
Lemon Juice - 3 tspn
Chilli garlic sauce - 1 tbspn
Soy sauce - 1/2 tbspn
Salt as required
Pepper powder as required

Preparation :

Chop Carrot,Cucumber,Olives and coriander leaves.
Take a bowl, add veggies.(Carrot,Cucumber,Olives,Chickpeas,Coriander)
Add Chilligarlic and Soy Sauce and toss well.
Add Olive oil,Salt, Pepper and mix well.
Now, add lemon juice and toss the mixture well.
Cover the bowl and refrigerate it for 2 hours.
Keep the salad in room temperature half an hour before serving.
The Veggie Salad is reay to serve.

YUMMY VEGGIE SALAD

Serving Suggestion:

The Veggie salad is perfect for breakfast and evening snacks. This can also be served with curd.