POTATO ROAST

Welcome to my cookbook Cookerypoint -Ila's kitchen. Happy Pongal to all. May this Pongal brings happiness and wealth all over life. Today my recipe is Potato Roast. This recipe belongs to South Indian Cuisine.This is normally accompanied with South Indian meals. The main ingredient is Potato. Here I used only little oil to roast the outer surface of potatoes. Normally the potatoes are deep fried in this recipe and called Potato Oil Roast. Now, lets go to our recipe....

YUMMY POTATO ROAST

I am sending this recipe to Dil Se's Veggie/Fruit of the month : Potato started by Priya.

Ingredients:

Potato - 200g
Onion - 1 (medium chopped vertically)
Tomato - 1 (Chopped)
Mustard - little
Urad dhal - little
Turmeric powder - 1/2 tspn
Chilli powder - 1 tspn
Garam Masala - 1/2 tspn
Ginger Garlic paste - 1 tspn
Coriander leaves - little
Oil as requried.

Preparation:

Peel the Potatoes and cut them into cubes.
Boil it with salt and turmeric powder.
Heat oil in pan and roast the boiled potatoes.
Heat oil in pan and add mustard,urad dal and onion.
Fry well and add tomato till it become gravy.
Add Chilli powder, turmeric powder, garam masala and ginger garlic paste.
Fry them well and add fried potatoes and salt.
Add coriander leaves for garnishing.
Now, potato masala is ready.

POTATO ROAST

Serving Suggestion:

This Potato Roast can be served with meals. This South Indian Recipe can also be served with chappatis.