Wednesday, September 22, 2010


   Potato egg kuruma .... my next recipe... It is masala based with coconut as the main ingredient.
Eggs can be avoided if you are vegetarian.This kuruma can be served for breakfast and dinner .

Potato Egg Kuruma


For grinding:

Greenchilli - 2
Redchilli - 1
Coriander seeds - 2tbspn
Coconut - 4tbspn (grated)
Roasted Gram (Pottu kadalai) - 2tbspn
Cinnamon and Clove -2pieces

For making kuruma :

Onion - 1 (big)
Garlic -3 pods
Tomato -1
Potato -2 (big)
Egg - 4 (optional)
Curry leaves
Coriander leaves
Turmeric powder -2 pinch
Oil as required
Salt as required
Water as required
Lime juice (optional) 

Chappathi with Potato Egg Kuruma


Boil the potatoes and eggs separately.Cut potatoes in cube shape . Make slender slashes on the egg vertically using a knife.
Heat oil in a pan and add redchilli, greenchilli ,coriander seeds and fry for few seconds .(Cool this fried items before putting into the mixi)
Grind coconut,cinnamon,cloves,pottukadali and fried items to make a paste with little water.
Heat oil in a pan and add mustard , wait till it splutters and add onion.
Add garlic,curry leaves,coriander leaves and turmeric powder and fry till onion become transparent.
Add little salt, so that onion cooks really fast.
Add tomato and fry them well and add boiled potatoes.
Now add grinded paste with one cup of water and boil well.
Cook until the raw smell goes off.
Add salt as required and add eggs and boil for few minutes.
Add lime juice in kuruma before serving (Optional).

Serving suggestion:

This can be served with chappati, pulka, puri, idly, dosa.

Try this and let me know your comments.
Have a happy cooking and eating :)

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