POTATO AND CARROT SOUP - DAY 7

Welcome to my cookbook Cookerypoint - Ila's Kitchen. My final day in Blogging Marathon and am going to make Potato and Carrot Soup. This is yummy and healthy soup. Any combination of Vegetables can be used to make soup. I am going to miss this fun and friends in Blogging Marathon. But we will meet soon in next edition. Thanks to Srivalli  for organising this Marathon . Shall we go on to our recipe ...

Ingredients:

Carrot - 2 no (Chopped)
Baby Potatoes - 4 no (peeled and chopped)
Garlic - 2 cloves (Chopped)
Vegetable Stock - 3 cups
Tomato - 1 no (Chopped)
Red chilli - 1 no
Olive oil - 2 tspn
Salt as required
Pepper powder as required

Preparation:

Heat the vegetable stock and add carrot and potatoes.
Add chilli flakes and let it boil.
Bring it to boil and simmer it for 10 minutes.
Drain the vegetable and reserve the stock.
Heat olive oil in pan and fry vegetables for 5 minutes.
Pour back the reserved stock to vegetables and add tomatoes.
Boil it for 5 minutes and add salt and pepper.
Cool the mixture and blend it well for smooth paste.
Serve the soup with salad onions,salt and pepper.

Serving Suggestion:

This yummy and healthy Potato and Carrot Soup can be served for dinner.


Check out my Blogging Marathoners doing BM#4 hosted by Srivalli


Diabetes Diet/Management: PJ  
Kid Friendly Recipes: Suma, Priya Suresh, Divya
Seven Days of Soup:Me, Smita P 
Seven Days of Indian Bread: Monika,
Seven Days of Cakes:  Bhagyashri
30 Minutes Meals: Archana  
Seven days of Condiment: Kamalika, Srivalli