MOORU CURRY

Welcome to my cookbook Cookerypoint - Ila's Kitchen. Today recipe is yummy Mooru curry . This recipe belongs to South Indian Cuisine. This curry is my favorite one which is comfortable to have most of the time. This is my mom's recipe which turned to be favorite in my home. Here certain vegetables can be used such as Okra, Brinjal, Pumpkin or it can be made plain curry as well. So lets go to our recipe .....

Ingredients:

Yogurt - 1 cup

Okra - 1 cup (Chopped)

Green chilli - 1

Fresh coconut - 2 tbspn

Toor dal - 1 tspn

Channa dal - 1 tspn

Cumin seed - 1 tspn

Raw rice - 1/4 tspn

Turmeric powder - 1/4 tspn

Mustard - little

Red chilly - 2 no

Water as required

Salt as required

Preparation:

Soak Toordal,Channa dal,Raw rice,Cumin seed for 30 minutes.

Grind soaked items with greenchilli and coconut as a fine paste.

Heat oil in a pan and add chopped okras and shallow fry it well with salt.

Take a bowl add one cup of water with yogurt and whisk well with salt.

Heat the pan, add buttermilk in low heat, and add turmeric powder.

Now add curry leaves,and ground paste to buttermilk.

Its time to add cooked okras and salt to curry.

Add water as required depending up on consistency desired.

Cook it in low medium flame for almost 10 minutes until raw aroma leaves.

Now add tadka(Mustard and red chilly) to mooru curry .

Mooru curry is ready to serve.

Serving Suggestion:

This yummy South Indian Recipe Mooru curry can be with steamy hot rice and dry veggie curry.