HOT AND SOUR VEGGIE SOUP - DAY 4

Welcome to my cookbook Cookerypoint - Ila's Kitchen. Wish u happy Tamil New Year.Today my recipe is famous Indo - Chinese soup called Hot and Sour Veggie Soup for Blogging Marathon. As it name implies, the soup is hot and sour in taste. I made vegeterian version of soup. The desired vegetable can be used in the soup. The spices can be adjusted as desired. Hope all would like this yummy soup and lets go to our recipe...

Ingredients:

Carrot - 2 no (Chopped finely)
Beans -  10 no (Chopped finely)
Baby corns - 4 no (chopped circle)
Vegetable Stock - 3 cups
Soy Sauce - 1 tbspn
Vinegar -  1 tspn
Chilli Sauce - 1 tbspn
Ginger - few strands
Salad Onions -  2 no (chopped finely)
Corn flour -  1 tspn
Pepper powder as required
Salt as required

Preparation:

Take vegetable stock in large pan and add soy sauce.
Add vinegar,chilli sauce and mix well.
Now add carrot,beans,babycorn and ginger to stock
Add salad onion and pepper powder to vegetable stock.
Put on heat and bring the vegetable stock to boil.
Remove froth if formed and let vegetables cooked.
Dissolve cornflour in water and add little by little to soup.
Let it boil for few minutes and serve with salad onion.

Serving Suggestion:

This yummy Hot and Sour Veggie  Soup  can be served for dinner.

Check out my Blogging Marathoners doing BM#4 hosted by Srivalli


Diabetes Diet/Management: PJ  
Kid Friendly Recipes: Suma, Priya Suresh, Divya
Seven Days of Soup:Me, Smita P 
Seven Days of Indian Bread: Monika,
Seven Days of Cakes:  Bhagyashri
30 Minutes Meals: Archana  
Seven days of Condiment: Kamalika, Srivalli