CORN AND VEGGIE SOUP - DAY 3

Welcome to my cookbook Cookerypoint - Ila's Kitchen. Its yummy Soup week and my cup is Corn and Veggie Soup for Blogging Marathon. It is a popular and easy soup which can be made very quick. I used most common vegetables and your own combinations are always welcome. Boil and blend sweet corn if fresh and frozen ones are used. Lets go to our yummy soup ....

Ingredients:

Sweet corn paste - 1 can (canned or frozen)
Vegetable stock - 3 cups
Carrot - 1 no (chopped finely)
Baby corn - 5 no ( chopped circle)
Beans - 10 no (Chopped finely)
Celery - 1/4 cup ( chopped finely)
Corn flour -  1 tspn
Salad Onion - 2 stem
Salt as required
Pepper powder as required

Preparation:

Take vegetable stock in a bowl, add carrot and beans.
Now add baby corns, beans and celery to stock.
Its time to add Sweet corn paste to stock.
Boil and blend sweet corn if fresh corns are used.
Put on heat and bring to boil and add little salt and pepper.
Remove froth if formed and let it boil for 5 minutes
Now,dissolve corn flour with little water and add slowly to soup.
Let it boil for few minutes and remove from heat.
Serve the soup with salad onions on top.

Serving Suggestion:

This yummy Corn and Veggie Soup can be served for dinner and evening refreshment.

Check out my Blogging Marathoners doing BM#4 hosted by Srivalli


Diabetes Diet/Management: PJ  
Kid Friendly Recipes: Suma, Priya Suresh, Divya
Seven Days of Soup:Me, Smita P 
Seven Days of Indian Bread: Monika,
Seven Days of Cakes:  Bhagyashri
30 Minutes Meals: Archana  
Seven days of Condiment: Kamalika, Srivalli