CARROT AND CORIANDER SOUP - DAY 2

Welcome to my cookbook Cookerypoint - Ila's Kitchen. Today, my cup of soup is Carrot and Coriander Soup. This is my second day in Marathon originated by Srivalli. It is a very healthy and yummy combination. The main ingredients are carrot and coriander. The different combination of veggies can be used here to make soup but the combo taste should go well. The soup is little bit sweet as the carrots are sweet. So, adjust your seasoning according to your taste. Lets go to our recipe....

Ingredients:

Carrot - 2 no (Peeled and chopped)

Vegetable stock - 2 cups

Coriander leaves - 3 tbspn

Onion - 1 no ( chopped)

Garlic -  1 clove (Crushed)

Coriander Powder - 1 tspn

Black pepper powder as required

Olive oil as required

Salt as required

Lemon juice - 1 tspn

Preparation:

Heat olive oil in a pan, add onion and fry well.

Now add carrot and garlic and saute for 5 minutes.

Add coriander powder,Pepper powder and salt.

Cook for about 3 minutes and add vegetable stock.

Bring to boil and simmer for about 20 minutes.

Add fresh coriander leaves and let it cool.

Blend it well and add lemon juice and required seasoning.

Now, Carrot and Coriander Soup is ready to serve.

Serving Suggestion:

This healthy Carrot and Coriander Soup can be served for evening snacks and for dinner.

Check out my Blogging Marathoners doing BM#4 hosted by Srivalli


Diabetes Diet/Management: PJ  
Kid Friendly Recipes: Suma, Priya Suresh, Divya
Seven Days of Soup:Ila, Smita P 
Seven Days of Indian Bread: Monika,
Seven Days of Cakes:  Bhagyashri
30 Minutes Meals: Archana  
Seven days of Condiment: Kamalika, Srivalli