Sundakkai vathal(Turkeyberry) - 3 tbspn
Tamrind juice - 2 cups
Sesame oil - 2 tbspn
Onion - 1 no(finely chopped)
Garlic - 3 pods
Turmeric powder - 1/4 tspn
Sambhar powder - 2 tbspn
Coriander powder- 1 tbspn
Mustard seed - 1 tspn
Cumin seed - 1 tspn
Methi seed - 1/2 tspn
Curry leaves - 2 sprig
Asafoetida( Hing) - 1 Pinch
Salt as required
Sugar - 2 pinches
Soak lemon size of tamrind in warm water and extract the juice from it.
Heat Sesame oil in a pan, add mustard,cumin and methi seeds.
Now add Sundakkai vathal and hing. Fry for few minutes.
Its time to add Onion,curryleaves,garlic and fry till onion become transulent.
Now, add turmeric powder, sambhar powder and coriander powder.
Fry for few minutes and add tamrind juice to it.
Add salt to it and let it boil.
Boil until the gravy becomes thick.(May be for 10 minutes).
Add sugar to increase the flavour and taste of gravy.
Now, VathaKulambu is ready to serve.
Sundakkai Vathal may be little bitter, so fry vathal in little oil and add it finally after adding salt.
This Spicy and Yummy Kulambu can be served with hot piping rice with Vadagam(Fryms)