TOMATO ONION CHUTNEY

Welcome to my cookbook Cookerypoint - Ila's Kitchen. Today we gonna see very easy and simple recipe.Hmmm Tomato Onion Chutney , a pacca South Indian recipe. The main ingredients are Tomato and Onion.This recipe belongs to South Indian Cuisine. In Tamil, it is called as Puluppu Chutney. It is a side dish which goes well with Idli, Dosa, Paniyaram...Hope all would like it.. Lets go for our recipe....

TOMATO ONION CHUTNEY

Ingredients:

Onion - 4 no
Tomato - 4 no
Fresh Coconut - 5 tbspn
Red chilli - 3 no
Tamrind - small piece
Channa dal - 1 tspn
Urad dal - 1 tspn
Oil as required
Water as required
Salt as required

Preparation:

Heat oil (1 tspn) in a pan and add Channadal, Uraddal, redchilli and fry well. Keep it aside.
Heat oil (2 tspn) in a pan and add onion, tomato and fry well and add coconut.
Fry them well and let them cool.
Grind both tadka,tamrind and onion tomato fry with required water and add the salt.
Add tadka now (mustard, curryleaf) (this is optional)
Now the Onion Tomato Chutney is ready.

YUMMY CHUTNEY WITH IDLIS

Serving Suggestion:

This yummy Tomato Onion Chutney can be served with Idli and Dosa. This South Indian Recipe goes well with breakfast items.