Wednesday, December 8, 2010

Beetroot kurma - South Indian Cuisine

Welcome to my cookbook cookerypoint. Today my recipe is Beetroot kurma the flavour of  South Indian recipe. The main ingredients are beetroot and coconut for making masala. Beetroot is highly medicinal value vegetable which is good for health. It is easy to take beetroot in kurma form with out hesitation and it tastes good too. This recipe belongs to South Indian Cuisine. Try this and have good time for dinner... Come on to our recipe...



Beetroot - 2 no
Onion - 2 no
Ginger garlic paste - 1 tspn
Curry leaves - little
Oil as required
Coriander leaves - little

For Grinding:

Tomato - 2 no
Green chilli - 2 no
Ginger - 1/2 inch
Coconut - 1/2 cup (Grated)
Cinnamon - 1/2 inch
Cloves -  2 no
Black pepper corns - 1 tspn
Fennel seeds - 1 tspn



Peel the beetroot and cut in to small cubes.
Pressure cook the beetroot with enough water and salt until soften.
Now,make the thick masala by grinding above said ingredients.
Heat oil in a wok, add onion and curry leaves and fry well.
Add ginger garlic paste and fry well.
Now add the ground masala and required water. Let it cook for 10 minutes.
Add salt and cooked beetroot in low flame.
Cook for few minutes and add coriander leaves.
Now beetroot kurma is ready.

Serving suggestion:

Beetroot kurma can be served with any type of Indian bread. This South Indian recipe goes well with Chapati.

No comments:

Related Posts with Thumbnails