Vegetable sevai is a famous South Indian recipe, which is common in homes for breakfast and dinner. It can be made with riceflour and vegetables. Sevai is available in all Indian grocery stores. Your choice of vegetables can be used here. It is an easy digestive recipe which is good for health. Lemon juice is used here,so it is called as Vegetable Lemon Sevai. Now lets go to our sevai.....
Ingredients:
Rice sevai - 3 cups
Mustard seeds - 1/2 tspn
Split urad dal - 1/2 tspn
Channa dal - 1/2 tbspn
Green chilli - 2 no
Red chilli - 2 no
Carrot - 1/2 cup
Beans - 1/2 cup
Turmeric powder - 1/2 tspn
Curry leaves - little
Coriander leaves - little
Ginger - small piece
Hing - a pinch
Lime juice - 2 tbspn
Oil as required
Salt as required
Preparation:
Take 6-9 cups of water in a vessel and boil it well.
Add salt in water and boil it.
Add sevai when it boils well and add 2 drops of oil to prevent sticking.
Allow it to boil for 7-10 minutes.
Drain the water from sevai and rinse with cold water.
In the mean time,heat oil in a wok and add mustard and urid dal.
Add channa dal,red chilli,green chilli,hing,ginger and curryleaves.
Now, add carrot and beans and fry it well.
Add little salt if you want here and add turmeric powder.
Add little water to make vegetables cook or it can be steam cooked.
Add sevai, after vegetables cooked and mix it well.
Switch off flame,add lime juice and coriander leaves when it is warm.
Now,delicious plate of vegetable sevai is ready.
Serving suggestion:
Hot plate of vegetable sevai can be served with any type of chutney.
Hope all would love it...
Have a happy cooking and eating :)
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| VEGETABLE LEMON SEVAI |
Ingredients:
Rice sevai - 3 cups
Mustard seeds - 1/2 tspn
Split urad dal - 1/2 tspn
Channa dal - 1/2 tbspn
Green chilli - 2 no
Red chilli - 2 no
Carrot - 1/2 cup
Beans - 1/2 cup
Turmeric powder - 1/2 tspn
Curry leaves - little
Coriander leaves - little
Ginger - small piece
Hing - a pinch
Lime juice - 2 tbspn
Oil as required
Salt as required
Preparation:
Take 6-9 cups of water in a vessel and boil it well.
Add salt in water and boil it.
Add sevai when it boils well and add 2 drops of oil to prevent sticking.
Allow it to boil for 7-10 minutes.
Drain the water from sevai and rinse with cold water.
In the mean time,heat oil in a wok and add mustard and urid dal.
Add channa dal,red chilli,green chilli,hing,ginger and curryleaves.
Now, add carrot and beans and fry it well.
Add little salt if you want here and add turmeric powder.
Add little water to make vegetables cook or it can be steam cooked.
Add sevai, after vegetables cooked and mix it well.
Switch off flame,add lime juice and coriander leaves when it is warm.
Now,delicious plate of vegetable sevai is ready.
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| HOT PLATE OF SEVAI |
Serving suggestion:
Hot plate of vegetable sevai can be served with any type of chutney.
Hope all would love it...
Have a happy cooking and eating :)
7 comments:
This an excellent vegetable dish. I love the flavors.
oh this sounds great!
Hi Katerina
Thanks for ur comment. Thanks for stopping here. tc... keep visiting...
Hi Simply Life...
Really thanks for posting ur comment about my recipe... Hope u had tried this... tc... keep visiting :)
I love Indian food,love the different spices and how most of it are made using vegetables.Sevai is new to me and I'd love to try this soon,I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Foodista widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes using lemon, Thanks!
what a delicious blog! here is so many uncanny inspirations!
have a nice time,
Paula
Hi paula
Thanks for visiting my blog...
Thanks for ur recharge.....
keep visiting ... and u too have a delicious blog.... tc :)
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