Monday, October 18, 2010


   Today i am gonna make Egg Masala. Egg is the only thing which gives me helping hands when all vegatables are over in my fridge. This is an easy recipe which could be made very quickly. Egg should be boiled only ten minutes. Let us see the recipe....

Egg Masala

Egg -4
Onion -2 (big) (Chopped vertical)
Tomato -2 (big)
Channa dal -2 tspn
Curry leaf -2 tspn
Chilli powder-1 tbspn
Coriander powder-1 tspn
Cumin powder-1 tspn
Turmeric powder- 1/2 tspn
Coriander leaves - 2 tbspn
Salt as required
Oil as required
water as required

Yummy Eggs


Cook the eggs in boiling water only for ten minutes.
Remove the shell and make slender slashes on the eggs vertically using a knife.
Heat oil in a pan and add mustard seeds when it is hot.
When mustard splutters add channa dal and curry leaves.
Then add onions and fry well till it become transulent.
Add little salt so that onion cooks fast.
Add chopped tomatoes and cook till it become soft.
Now add turmeric,chilli,cumin and coriander powder.Mix it well.
Spray little water to avoid sticking in pan.
Cover the pan and cook it well for about 5 minutes or till masala is cooked well.
Add water as per your desired consistency and cook it.
Now add boiled eggs and mix well with masala .
Cover the pan and keep it in sim(low flame) for about 5 minutes.
Garnish it with chopped coriander leaves.
Egg Masala is now ready to serve.

Serving suggestion:

Egg masala can be served with rotis, dosa, and with any kind of bread.

I am sending this recipe to ARS Event E for Egg recipes originated by Charitha.

Hope all would like it and try this recipe.
Have a happy cooking and eating :)

No comments:

Related Posts with Thumbnails